Since
I devoutly disapprove of wasting food, we packed a large plastic bag of the
overgrown squash and took them to a Sunday brunch that would be attended mostly
by gardenless weekenders. Into each unlocked car, we deposited a sample of the
overgrown vegetable/fruit.
Back
home, we made ratatouille and zucchini bread and pancakes, of course, but also
devised a nutritious new low-calorie use, slicing them diagonally and
substituting the zucchini for pasta in baked lasagna.
Neighbors
of avid gardeners, beware. This is the time of year the Zucchini Bandit may
strike.
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